Since opening in 2009, SaladStop! has been prioritising the future of the planet with a single-minded focus on developing environmentally conscious food. From day one, we have been growing our business by integrating sustainability into our long-term strategy with our non-financial goals, targeting some of the most pressing global challenges.
We want to share a more conscious way of eating and help people realise that our food, our communities and our environment are all connected. We believe that eating is about more than just being good for our bodies. It is about being good to everything around us too. Join our movement towards a sustainable future. Each individual can help to make a difference so let’s act now.
SaladStop! Singapore is a Certified B Corporation. We are proud to be part of a global community of businesses that meet high standards of social and environmental performance, accountability, and transparency. As a B Corp, we are committed to making a positive impact on the world by using business as a force for good, balancing people, planet and profit.
In 2022, SaladStop! reached a significant milestone with the inauguration of our first Net-Zero store at CapitaSpring, followed by another location in 2024 at Marina Bay Link Mall. This also marked the debut of the first Net-Zero F&B establishment in Southeast Asia. This cemented our climate commitment as we did not want to stop at one, but set ourselves an ambitious goal to reach Net-Zero across the company by 2030.
The objective of the Net-Zero store is to achieve maximum reduction in embodied and operational carbon emissions by identifying and employing emission reduction opportunities. Embodied carbon is the amount of carbon emitted during the construction of a building, while operational emissions refer to greenhouse gases (GHG) emitted as part of the company’s operating activities. When all reduction efforts were exhausted, we used high-quality carbon credits to offset residual emissions.
Carbon offsetting allows us to balance out our climate impact and compensate for the emissions we produced by reducing the CO2 elsewhere. The carbon credits we purchased (accredited by reputable registry Gold Standard) helped to fund two carbon-reduction projects.
We will continuously monitor our emissions and reduce where possible, using carbon offsets only when unavoidable, throughout our journey towards Net Zero.
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to know more about our efforts
We have carbon-labelled our entire menu so when you place an order, you have the option to contribute 23 cents to offset your meal. This compensates for the greenhouse gas emissions required to produce your meal and also ensures offsetting an additional 20 times more CO2e.
Your contribution directly supports a mangrove reforestation project in Indonesia. Mangrove trees can hold 3-5 times more carbon than tropical upland forests, and they create habitats where wildlife can thrive.
Bringing your own containers for takeaways will help to reduce the number of single-use disposables which end up at the landfill. We thank you for this small action by rewarding you with a free standard topping (salads/wraps) or 80 cents discount (hot beverages or smoothies). If you don’t have a container, you can borrow a MUUSE container for free at the outlet.
Find out more about our Rewards & Loyalty programme and be further rewarded for your sustainability efforts.
A plant-based diet could quite literally save the Earth, by freeing up space for nature and resolving the planet’s land use crisis. Our salad bar is now 88% plant-based, giving you more choices to opt for a meal which is without animal proteins. We will even plant a tree to cover the carbon footprint of the delivery of your order.
All time
Same size as 0.365 soccer fields
Of driving in a new car
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Pomeroy Studio is an award-winning international team of designers and thought leaders of sustainable built environments. We’ve asked for their help on designing and constructing the interior/exterior outlet space to adhere to defined net zero guidelines, including construction material and operating footprint.
