Roasted lemongrass chicken, mixed grains, basil tofu, onsen egg, oriental cabbage salad, lime wedge with Purple Sweet Potato Dip & Green Goddess

Falafels, cauliflower lentil rice, fried eggplant, spiced chickpeas, carrot salad, soya crisps with Red Pepper Dip & Tzatziki

Char-grilled steak, tri-colour quinoa, roasted pumpkin wedge, charred corn, tomato salad, garlic breadcrumbs with Red Pepper Dip & Balsamic Butter

Baked salmon, green soba, onsen egg, grilled mushrooms, oriental cabbage salad, furikake with Avocado Edamame Dip & Beetroot Miso

Sweet potato noodles, gochujang chicken, charred corn, grilled mushrooms, carrot salad, radish pickles with Avocado Edamame Dip & Black Garlic Vinaigrette

Sous-vide chicken breast, tri-colour quinoa, charred broccoli, carrot salad, avocado, mixed seeds with Purple Sweet Potato Dip & Yuzu Soy